{"product_id":"okologisk-havtornmarmelade-stor","title":"Organic Sea Buckthorn Marmalade, 400 g","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHØSTET's sea buckthorn jam is organic and consists only of sea buckthorn and cane sugar, as well as a little pectin, and you get the pure taste of sea buckthorn.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e It is deliciously creamy and slightly sour with lots of flavour. The marmalade is cooked in small batches, which helps to keep the cooking time down and preserve the beautiful color and fresh taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e It is perfectly natural to enjoy with good cheese, on a piece of bread or a pancake, and it is good on yoghurt or skyr.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e As something very special for a jam, it is also good with cabbage, the sweet sourness of the jam works well with the bitterness of the cabbage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e When we have guests in the farm shop, which is open from Easter to autumn, it is of course possible to taste the marmalade if you don't already know it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e When we have larger groups visiting, e.g. companies, associations or tourist groups who have booked tours and tastings in advance, we serve, among other things, also local biscuits with Bleu from the dairy in Klemmensker and with our own sea buckthorn jam on top. It has become a kind of signature for tastings with us. And we hope you like them. They can very easily be copied at home, as a small afternoon snack.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e Use it on the bread and much more:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Although it is often our sea buckthorn juice that is used in our recipes, there are also some pieces with sea buckthorn jam.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e You can e.g. watch:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003ca title=\"Sea buckthorn slices - recipe\" href=\"https:\/\/h%C3%B8stet.dk\/blogs\/opskrifter-med-havtorn\/havtornsnitter\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/h%C3%B8stet.dk\/blogs\/opskrifter-med-havtorn\/havtornsnitter\"\u003eSea buckthorn slices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003ca title=\"Panna cotta with sea buckthorn - recipe\" href=\"https:\/\/h%C3%B8stet.dk\/blogs\/opskrifter-med-havtorn\/panna-cotta-med-havtorn\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/h%C3%B8stet.dk\/blogs\/opskrifter-med-havtorn\/panna-cotta-med-havtorn\"\u003ePanna Cotta with sea buckthorn\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003ca title=\"https:\/\/høstet.dk\/blogs\/opskrifter\/norsemand-sour-cocktail\" href=\"https:\/\/h%C3%B8stet.dk\/blogs\/opskrifter-med-havtorn\/norsemand-sour-cocktail\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/h%C3%B8stet.dk\/blogs\/opskrifter-med-havtorn\/norsemand-sour-cocktail\"\u003eNorseman Sour Cocktail\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Or you can go hunting in some of our other \u003ca title=\"recipes with sea buckthorn\" href=\"https:\/\/h%C3%B8stet.dk\/blogs\/opskrifter\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/h%C3%B8stet.dk\/blogs\/opskrifter\"\u003erecipes with sea buckthorn\u003c\/a\u003e and let yourself be inspired.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The marmalade keeps well in the fridge after opening, 2-3 weeks in the fridge, if you are careful to use a clean spoon every time you take something from the jar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e If you have been out harvesting sea buckthorn yourself and would like to try your hand at making your own marmalade, you can stretch the sea buckthorn a bit by swearing with e.g. apples, which taste great together with sea buckthorn.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e We have chosen to cook our sea buckthorn jam without seeds and skin, and here you can try it out to see what works best for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e We are often asked when it is season for sea buckthorn and it depends a little on the variety, and we can only recommend that you taste the berries. Sea buckthorn can be eaten both unripe and ripe, but it is the ripe ones that are best suited for jam. And we recommend that you don't wait too long to harvest. Sea buckthorn is best while it still has plenty of acid and freshness and before the fruit oil starts to go rancid and give a bad taste. We ourselves harvest our sea buckthorn here on Bornholm from early to mid-August and 2-3 weeks later, and then we harvest our late variety a little later in September.\u003c\/p\u003e\n .\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The sea buckthorn marmalade is made from 56g. sea ​​buckthorn per 100g. Total sugar content 51g. per 100g.\u003cbr data-mce-fragment=\"1\"\u003e Contents: organic sea buckthorn 56%, organic sugar, thickener: pectin. Keep refrigerated after opening. Net content 400g.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Nutritional content per 100g g., Energy 902KJ\/213kcal, Fat, total 2.1g, of which saturated fatty acids 0.74g, Carbohydrate 48g, of which sugars 47.8g, Protein 0.54g, Salt 12mg","brand":"Høstet","offers":[{"title":"Default Title","offer_id":39484339847346,"sku":"10011","price":160.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/9348\/4978\/products\/havtornmarmelade400g.jpg?v=1677174391","url":"https:\/\/hoestet23.shop\/en\/products\/okologisk-havtornmarmelade-stor","provider":"hoestet","version":"1.0","type":"link"}